From farm to table, we deliver exceptional cuts with unparalleled quality, flavor and sustainability.
A tradition of quality since 1998
At HookMeat, we believe that quality meat starts with quality care. For over two decades, we've been committed to providing the finest meat products by partnering with select farmers who share our values of sustainable, ethical, and responsible animal husbandry.
Our journey began in Chicago when founder James Hook recognized the need for premium quality meat that wasn't just exceptional in taste but also responsibly sourced. Today, our network spans across America's heartland, bringing together generations of farming expertise with modern sustainable practices.
Every cut of meat that carries the HookMeat name undergoes rigorous quality control, ensuring that what reaches your table meets our exacting standards. From traditional dry-aging techniques to precision butchery, our team of expert craftspeople bring passion and skill to every product we offer.
Exceptional cuts for every occasion
From melt-in-your-mouth Wagyu to perfectly marbled ribeyes and lean tenderloins, our beef selection represents the pinnacle of quality and flavor.
View Selection →Our heritage breed pork offers exceptional marbling, texture and flavor that factory farming simply can't match. Raised with care for superior taste.
View Selection →Taste the difference in our poultry, raised on small family farms with space to roam and a natural diet for the most flavorful results.
View Selection →Our lamb, raised on open pastures and finished on natural grasses, delivers a clean, distinctive flavor that elevates any special occasion.
View Selection →Explore our rotating selection of specialty game meats, including venison, bison, and wild boar, for a unique culinary experience.
View Selection →Complement your meat selection with our premium seafood offerings, sustainably sourced and delivered at peak freshness for maximum flavor.
View Selection →The HookMeat difference in every bite
We partner exclusively with farms that prioritize animal welfare, sustainable practices, and responsible land management. Every animal is raised with care, without antibiotics or growth hormones.
Our team of expert butchers brings generations of craftsmanship to their work. Using traditional techniques alongside modern precision, they ensure every cut maximizes flavor and texture.
Our specialized aging facilities allow us to dry-age select cuts to perfection, developing complex flavors and unmatched tenderness that you can't find in standard offerings.
We maintain stringent temperature controls throughout processing and delivery, ensuring your meat arrives in perfect condition, ready to be enjoyed at its peak quality.
Beyond providing exceptional meat, we offer expert advice on preparation, cooking techniques, and recipe recommendations to help you achieve restaurant-quality results at home.
Explore our curated collection of resources
Let's discuss your meat selection needs
Ready to experience the HookMeat difference? Contact our team to place an order, discuss custom cuts, or learn more about our products and services.
1250 Butcher Avenue, Chicago, IL 60607, USA
+1-800-HOOKMEAT (466-5632)
Monday - Friday: 7am - 7pm CST
Saturday: 8am - 5pm CST